When I was growing up, we would have waffles or pancakes for weekend breakfasts with regularity. Nearly all of the time, those treats would be covered with maple syrup. But every so often, my dad would say that he was going to make "special syrup" for us to pour over our waffles. This pronouncement was met with glee! I assumed that special syrup was an occasional treat because it was labor intensive - I couldn't have been more wrong! This syrup recipe is all of the "special" with next to no effort. Instead, with three simple ingredients and about six minutes of your time, you'll be able to drench waffles in a delicious syrup with at least a three generation family history* (granted, I made mine vegan).
|Served this morning with hash browns and Amy's brand vegan breakfast sausages (because Shana is obsessed with them).|
This was just what I needed the weekend before my semester starts in earnest.