There is a big vegan event occurring in our small mid-western town: I've started a monthly vegan potluck! September was our first and was a great success. Although I knew many of the people who came the first night, there were still some folks new to me, and many of the people who came didn't really know each other. Regardless, we all laughed, shared feelings about how amazing it was to be able to eat everything on the table, and joked that it was nice to be in a place where we didn't have to explain our food choices or be "jokingly" offered a bit of someone's steak/burger/bacon. Our second potluck went as well as the first and November's gathering is just around the corner! We're building a little community of vegans, which is just so awesome.
For me, one of the most fun parts of these monthly gatherings (aside from feeling less isolated) is the ability to try and share new recipes with other vegans. After every potluck, we've compiled our recipes and shared them with the others on the email list. I've eaten some amazing new things and even my food neophobic wife has tried (and enjoyed) everything. The recipe below arrived at our first vegan potluck from our new vegan friends J & L (I'm not sure if they would want me to post their names, so I'm refraining). This dish was SO good that Shana and I have made it twice since our first potluck, which is more than we've made anything - aside from soup, because soup - since then. This really is a winner of a dish - delicious, easy, and inexpensive! You may even have all of the ingredients in your pantry already, so what are you waiting for?!