- #NoviceChef: recipes that are appropriate for novice, nervous, or inexperienced cooks
- Appetizer: foods that are appetizers or could work as appetizers
- Autumn: recipes that are full of autumn produce (e.g., squash, apples) or flavors (e.g., warm and round)
- Bests-approved: recipe eaten & enjoyed by our omnivorous best friends (aka The Bests), who have very different food preferences than we do - something good for a broad range of folks
- Breakfast: foods for breakfast
- Convenience ingredients: recipes that use items like canned beans, or other things you could make yourself, but are easy to buy pre-made in the store
- Crockpot: foods in the crockpot
- CSA: this will include posts about our weekly CSA shares, but also recipes made with or inspired by CSA ingredients
- Dinner party: recipes that seem fancy enough to serve to guests, regardless of how complicated they actually are
- Dorm-friendly: recipes easily made in a kitchen with minimal tools (e.g., a knife, cutting board, a pan or skillet, maybe a baking dish)
- Faux meat product: a recipe that uses something like fake burger crumbles, fake bacon, etc.
- Freezer-friendly: recipes that freeze well - portion them and have delicious meals for later!
- General groceries: recipes that require only ingredients you should be able to find in a well-stocked grocery store
- Gluten-free (option): recipes that are gluten free, or could be by replacing something like regular pasta for a gluten-free pasta (e.g., brown rice pasta)
- Heritage: something that stems from my family traditions or traditions of loved ones
- Holidays: a dish or item most frequently made for some kind of holiday (generally Christmas or Passover on my blog)
- Instant Pot: recipes with instructions for the Instant Pot (or other electric pressure cookers)
- International flair: recipes that have flavors not traditionally associated with standard American foods
- Kitchen tools: wherein I talk about a specific kitchen tool and why/how I use it
- Lazy Dinner: a series, but really any meal that's quick and easy, often relying on convenience foods
- Legumes: a recipe including beans, lentils, or peanuts
- LesVegan Scoop: a post wherein I explain something about what's been going on with me or my life (more so than I do in a standard post)
- Mini-munchers: something I think a kid (or someone with a kid's palate) would enjoy
- Salad: salads (including those that aren't made with lettuce) or salad dressings
- Seitan: a recipe that uses seitan as a primary ingredient
- Snacks: snacks
- Soup: soup
- Soy free (option): a recipe that is already soy free, or could be (e.g., by making sure a veggie broth is soy free)
- Speedy: something that takes less than 30 minutes from start to nom
- Spring: recipes that are full of spring produce (e.g., leafy greens, peas) or flavors (e.g., light and clean)
- Summer: recipes that are full of summer produce (e.g., peppers, green beans) or flavors (e.g., bright and fresh)
- Sweets: generally sweet things, usually desserts, but not always
- Tofu: a recipe that uses tofu as a primary ingredient
- Vegan basics: posts that include information helpful to those starting out with vegan food and/or cooking
- Vegan potluck: posts with recipes that have come from other vegans at our monthly vegan potluck or that we have taken to vegan potluck
- Vegan Viands: a series, but anything that is a fun and tasty dish
- Winter: recipes that are full of winter produce (e.g., storage veggies) or flavors (e.g., heavy, rich)
Label Glossary
People who read blogs regularly probably notice things like tags on blog entries. If you haven't noticed them, I (along with many bloggers) use tags as a way to categorize and organize the various posts I have. This is a different way of organizing from my Recipe Index, as some tags cross types of recipes (e.g., the "summer" tag could apply to a dinner AND a dessert). Since I use tags, I figured it would be convenient to have a glossary explaining each of the tags I use. In addition, you can click on each of the tags and see only those recipes associated with the tag you clicked.
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