23 November 2020

Maggie's Vegan Wild Rice Stuffing

A few years ago, I was FaceTiming with my sister, talking about our respective plans for Thanksgiving. We were heading to the home of some friends (remember when we could do that?!). Of course, the conversation turned to what we planned to eat. Among other things, I told her that I was planning to bring the wild rice stuffing we grew up eating and we both said, simultaneously, "because it's the only kind."

Fast-forward to Thanksgiving 2020, when COVID cases are out of control in much of the country and every major health official is telling us not to join together. With complicating layers of tradition, troubled historical legacies, a sense of unease pervading most of the US, a desire to be mindful about giving thanks, and an unknown future during the darkest months of the year, many of us may have a hard time feeling festive. However, food can bring a great sense of comfort and normalcy, especially when imbued with memories, as this stuffing is for me. 

Not pictured, all of the gravy that I pour on my stuffing.