Most home cooks I know have stacks of recipes they've been meaning to try. I have a couple of tangible stacks, but I also have a couple of virtual "stacks" - emails with links and a category of posts in my feedly account. A while ago I was perusing one of my email collections and came across a recipe that I remembered our friends Max and Sara feeding us ages ago.
In looking over the recipe, I thought that I could make it in our Instant Pot. Plus, I've been really enjoying foods with flavors from the Middle East recently and this fits in very well.
After making slight adaptations to the original recipe, I ended up with something that Shana and I both absolutely LOVE! This easy, high-protein, high-fiber, low-fat meal has been on regular rotation.