|We also had grilled red peppers for dinner - yum!|
Like most pesto recipes, this one has just a few ingredients and is a snap to come together in your food processor. Unlike most pesto recipes, this one requires just a bit of forethought, as you need to roast the garlic. In the end, the roasted garlic flavor is totally worth it. And although there's not the same zingy freshness, there's still the lightness I associate with pesto, making this perfect for a summer dinner.