The temperatures each day of the past week have been dropping, little by little. Tonight it's supposed to dip below 50 degrees and tomorrow I'll wear my first sweater of the season. I've had apple cider, gotten the first of the fall squashes in my CSA (delicata!), and purchased my first pie pumpkins at our local farmer's market. I don't care if fall doesn't officially start for a few more days; it's fall to me.
This particular dish perfectly straddles this late summer/early fall time, including some summer produce and minimal heating up of the kitchen paired with savory, warm flavors and a hearty texture.
All things fall make me happy. The colors of the trees = happy. The smell of the air = happy. The sweater-ready weather = happy. The food = happy. This particular recipe is certainly included!
